Chicken Tomato Alfredo Ravioli


I love ravioli. One of the great things about ravioli is that they are all good; no matter the flavor. Ravioli can be filled be cheese or mushrooms. I love them both.

So for this recipe you can use whatever filling you want. It’s up to you. And if you want to use tortellini, you can do that too. This recipe will taste good both ways.

I found a recipe on Better Crocker for a tomato Alfredo sauce and I tweaked it into my own. I use my own spaghetti sauce in this recipe.

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Daily Tasks


Last year, I created myself a cleaning schedule. I was able to keep up with my schedule and do mostly everything on my list. But if one night, day, or weekend I wasn’t able to stay on schedule, things would fall apart. I would get behind and some times it was hard to stay on track again. I would do what I needed to do that day, but in my mind I would think about all the things I wasn’t able to do the week before.

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Quick and Easy Stir Fry


One thing I love to eat is Chinese stir fry. My husband and I have come up with a quick and easy recipe for stir fry that we make for lunch. We have it at least 1-2 times per week.

What makes it quick and easy? We use frozen pre-cooked chicken and a packet of brown rice you can cook in the microwave for 90 seconds. Plus you can also use leftover chicken or vegetables from the night before.

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