Meal Monday is a weekly post series on the subject of food. I’ll talk about my love for food to sharing recipes that I love cooking to food tips.
Are you a big stir fry fan? I sure am. I make stir fry for lunch at least once per week. I either cook a chicken stir fry or a shrimp stir fry. Both stir fries are quick and easy to prepare, which is great at lunchtime.
If you love shrimp and stir fry, you’ll love this shrimp stir fry. The flavoring is very simple – all you need is chicken bouillon (or chicken stock) and soy sauce.
As far as vegetables, I either buy a bag of stir fry vegetables or use what I have in my fridge such as, onions, carrots, broccoli, and mushrooms.
Here is my recipe for shrimp stir fry.
True Love Thursday is a weekly post series on the subject of love. I’ll talk about loving yourself and others to ways to making yourself a better person.
Welcome to another day of the All You Need Is Love Project by Carmen at ShuGar Love.
This week’s topic is: Post anything your heart desires about love. Check out last week’s topic.
One thing I love to eat is Chinese stir fry. My husband and I have come up with a quick and easy recipe for stir fry that we make for lunch. We have it at least 1-2 times per week.
What makes it quick and easy? We use frozen pre-cooked chicken and a packet of brown rice you can cook in the microwave for 90 seconds. Plus you can also use leftover chicken or vegetables from the night before.
Lemon chicken and broccoli is one of my favorite recipes to cook. It’s simple to make. Plus it’s healthy. I pair my lemon chicken and broccoli with the Rice a Roni Long Grain and Wild Rice. Sometimes it’s easier to make a box of rice instead of seasoning your own rice. Plus I like the seasoning they use.